A multi-disciplined Culinary Specialist, trained at the Culinary Institute of America, with 17 years experience in Food Styling, Food Photography, and Haute Cuisine.
Highly experienced with coordinating on-location photoshoots, details planning, purchasing, prepping the cuisine, delivery/set up, constructing plates/scenes with individual/grouped food items, set decorating/props and finishing with a spotless clean up. Works well with Creative Directors.
For large jobs, a team of chefs, artist, prop stylist and/or assistants can be gathered and directed to get the job done correctly and on time.
Rates vary depending on complexity. Based in uptown New Orleans, but will travel. Travel fees between maybe waved for the area between Lafayette, Louisiana and Biloxi, Mississippi if the job is right. Please contact for more information. Contact Information.